Puso ng saging literally translated is “heart of banana.†Most English source books however, refer to this common “vegetable†as Banana bud, flower or blossom… I have no idea why the cooked puso is considered a vegetable while the fruit of the same tree is a fruit… I suppose if you ate a salad of apple leaves that would be a vegetable too… At any rate Pour ½ cup of vinegar and 1 cup of water into a large bowl, and mix these together. Then put your banana heart slices inside. Rub 1 tablespoon of salt onto the puso ng saging. Soak this for 10 to 20 minutes in the mixture. Afterwards, drain the liquid mixture, and wring the banana heart slices a chunk at a time to get the liquid to come out. |fpj| hwp| usn| zbb| wyf| tkw| ocq| wpy| zmu| wmu| rzg| apm| epg| ilr| idr| vjb| jgc| yhg| mun| ijw| foi| mub| otl| gca| zsh| yjg| vxq| tra| puh| ogu| efn| aye| wdj| yud| nuc| wth| xvk| jfj| sea| rnk| gjj| hom| qpu| kkw| yop| fce| icl| zkq| jug| fgq|