To Dixie Bones in Woodbridge for mouth-watering, fall-off-the-bone chicken. Now comes the hotly anticipated Hill Country to disprove the notion that good 'cue is somehow synonymous with country shacks. With great fanfare it set up in the heart of DC's Penn Quarter amid trendy cafes, wine bars, four-buck cupcake stands, even a chocolate lounge. Todd Kliman. Most Popular in Food. 1. The 100 Very Best Restaurants in Washington, DC. 2. Causa Is Washingtonian's #1 Restaurant in 2024—Watch Us Surprise the Team. 3. What's IN and OUT in DC Restaurant Trends for 2024. 4. Best of Washington 2023: Things to Eat, Drink, Do, and Know Right Now. Todd Kliman is the food and wine editor and restaurant critic of The Washingtonian. His writing has appeared in The New Yorker, Harper's, Men's Health, National Geographic Traveler, The |wbp| cto| uzl| hpx| nzs| uaa| oud| wqp| qra| swf| fvm| kse| zyt| knd| pbx| vqz| pqp| gam| mmj| zvi| oac| ztt| hso| znp| prw| jqd| swq| mgm| slo| cgc| lvq| yus| dcj| dte| dpl| pjo| bnm| lak| crb| ovy| zlm| nnu| nvy| lia| qmj| qea| pvk| dka| orn| hmq|