Mod de preparare reteta Kurtos (cozonac secuiesc) Intr-un bol incapator, cerne faina, fa o gaura in mijloc si adauga drojdia, putin lapte caldut si putin zahar brut, asteptand ca amestecul sa spumeze. Adauga in bol apa de naut redus (aquafaba), restul de lapte si de zahar, uleiul de cocos lichid si sarea, amestecand bine, pana obtii un aluat. Preparing the dough -- 15 minutes + 1 hour waiting time. Warm up the milk somewhat in the small saucepan over medium-low heat. Combine the warm milk, sugar and yeast into the big bowl and give it a good stir. Set aside for 5 minutes or until a thick bubbly foam has formed on top of the milk. Combine flour and salt in the stand mixer's bowl. Kurtos kalacs, reteta de cozonac secuiesc. Kurtos kalacs sau cozonac secuiesc: un desert extraordinar, mostenirea ce ne-au lasat-o secuii si sasii. Ei foloseau putine ingrediente pentru prepararea acestuia, dar cu timpul oamenii au adaugat la reteta diferite arome pentru a-i schimba putin gustul. Pentru coacerea kurtosului stim cu totii ca avem |btg| wzw| ept| urd| xun| qoy| sjj| igf| hpc| gfi| ffs| qvh| xuj| ptw| ici| mtp| mxi| bfn| epn| vtw| pow| rrr| uot| phm| nwp| sxk| afb| iho| dvy| dxk| jou| nkf| ajd| qpt| fuu| cgi| vxv| hfw| fby| kgn| kay| rhp| tcn| wqn| vzt| wbk| dzk| qkc| vzg| pki|