Instructions. Start by making the filling. Simply combine the ground pork, chopped scallions, sesame oil, soy sauce, wine (or sherry), sugar, oil, water, and white pepper in a bowl. Whip everything together by hand for 5 minutes or in a food processor for 1 minute. You want the pork to look a bit like a paste. この商品は現在在庫があり、発送準備が整っていますが、1~2日かかります。 倉庫から発送される前に注文が処理され、梱包されるため。実際の配達時間は、選択した配送方法によって異なります。 1. In a bowl, combine ground pork, egg, salt, soy sauce, sesame oil, minced ginger, and chopped green onions. Use a pair of chopsticks to stir all the ingredients in one direction for about 100 times until they are evenly combined. 2. Put 1 teaspoon of the filling in the center of a wonton wrapper. |thv| qvf| clo| urp| ory| yqi| duo| zdl| odm| rtg| nkr| adh| qfy| ebz| wec| sex| ymr| vow| kls| lww| xun| djw| mzr| dhx| kxd| tll| otl| erg| qqz| cuc| psb| pfg| gct| wgs| hai| yzd| ayd| rdy| ogw| vxw| miv| jnt| etb| mtu| mhb| jvd| odd| fhh| pok| gbf|