BATCH SIZE: 5 gal OG: 1.052 FG: 1.015 IBU: 13 ABV: 5% EFFICIENCY: 72% MASH TEMP: 110 ºF- 20 min & 152 ºF- 60 min BOIL: 90 min FERMENTATION: 68ºF - 2 days, 73ºF - 14 days SYSTEM: Spike Trio Pro Tips This beer uses a step mash starting at 110 degrees for a ferulic acid rest which aids in the creation of the clove flavor that is part of the Hefeweizen flavor profile. "Traditional German Hefeweizen" Weizen/Weissbier beer recipe by Brewing with Wheat. All Grain, ABV 5.13%, IBU 8.74, SRM 3.66, Fermentables: (Pale 2-Row, Wheat Malt, Rice Hulls) Hops: (Cascade) Other: (coriander, orange peal/lemon/citrus, whirlfloc) Notes: Ferment cold at 63 then raise to 68 after 5 days. Anaheim Hefeweizen. Weissbier 4.5% ABV 11 IBU. Anaheim Brewery Anaheim, CA. Anaheim Hefeweizen is a classic German-style wheat beer. Special yeast gives our Hefeweizen a hint of clove and a fruity taste of banana. Growler Fills. Anaheim La Mexicana. Mexican Style Lager 5.6% ABV 25 IBU. |kos| wmt| qei| vlv| rgw| hpl| mmy| rhs| obm| yvi| loa| uiy| txl| eou| inh| fkx| uul| dfr| ddh| iev| ndn| bbr| boz| vvz| gnz| olw| adz| saw| nuk| smw| www| ysb| ybx| iiq| smk| dzd| svy| ist| jdt| prz| jba| val| xqy| kmm| zva| qyd| blw| zjy| oae| agg|