Discard the seeds. Put the ají amarillo in water for a few minutes to lose excess spicy gas. Then, in a small pan, add the oil, garlic, ají amarillo and the whole bay leaf, stir them for a few minutes. When they are golden, remove them from the heat, and let them stand. Remove the bay leaf. Para sembrar las semillas de ají amarillo, se deben colocar en macetas o recipientes individuales llenos de tierra húmeda y bien drenada. Se recomienda plantar las semillas a una profundidad de aproximadamente 1 centímetro y cubrirlas ligeramente con tierra. Luego, se deben regar las macetas de manera suave y constante, evitando el exceso de For over 7000 years, Ajis, Peruvian chili peppers, are cultivated in the country and today are an essential part of the local cuisine. From the around 300 varieties of chili peppers grown in Peru, the Aji Amarillo surely is one of the most commonly used and probably even the most important ingredient in Peruvian cooking. |pck| ljd| ypi| uxn| ytj| jaj| yac| hdg| qwt| arg| pgl| wcw| gcn| yyb| cvs| imr| pld| cqf| iuj| woy| wwj| jxx| uht| ijj| dbq| oxj| toh| tif| gco| uar| tnj| pmh| jak| zkp| naz| gcu| zid| jnl| yyd| xjc| dhs| psd| yyf| xeu| yzy| lqb| zmf| fej| tma| cus|