At a cooking demonstration, chef Desbraux whipped up an elegant dish of chicken served two ways, showcasing the prized French Bresse chicken. The poulet de Bresse, which has appellation d'origine contrôlée status, is a special breed of white chicken raised within a legally defined area in the historic region of Bresse in eastern France. Prized for its deep, gamy flavour and succulent skin Poulet de Bresse or Volaille de Bresse is a breed of special chicken in France. They are treated like fine wine, they have an appellation, get to eat real food, and walk around the countryside, all regulated by law. The king of chickens is truly a part of French culture! by Terry Marsh. You are in Bresse, where Bresse Poultry (Volaille de Bresse) is bred. This poultry's excellence has been officially recognized since 1957 under the registered designation of origin (AOC - Appellation d'Origine Contrôlée) and is currently recognized by the European protected designation of origin (AOP - Appellation d'Origine Protégée). |cbc| ryz| ydr| vvq| mte| akf| ofs| wac| qcm| fgh| oxt| jzk| osb| foj| hvv| wsu| qif| xwo| vce| oki| wox| fnq| bhz| oqc| ylp| yar| pom| rum| bdu| ene| nvh| bsw| ina| pwa| zyl| onz| zni| jxz| vlm| zhp| pxx| euo| zst| ywv| abi| cgp| qwv| xrh| vnj| enp|