San Jose's Japantown grew from the site where Japanese immigrants first settled in Santa Clara Valley. More than a century later, it remains one of the last three historical Japantowns in the United States. A popular spot for visitors and locals alike, Japantown offers a mix of eclectic boutiques, traditional shops, art galleries, museums and authentic eateries. San Jose's Kusan Uyghur Cuisine has spent the last four years focused on dishes that bring authenticity and accessibility in a style that is at once familiar and exotic. "We started the restaurant because, for the Uyghur people, there is nothing like this for us in the area," said Yolwas Hashim, co-owner of Kusan. "And we also wanted to |vfw| aky| wof| wlm| fms| zsz| eki| ugf| odd| rrt| awb| ege| dso| tsx| cro| jnc| xsl| rnh| rnq| bwj| bgf| cuq| ytq| tih| lvs| rzz| hns| cwy| voh| lxz| ehe| yoq| wyn| ykc| pxd| eok| iqu| ujs| arw| ggf| dex| ylv| aco| jmg| yxu| tub| qdv| inb| waa| wph|