Add an egg, vanilla, melted butter, and activated yeast with milk. STEP 4: Begin with the dough. Roughly combine all the ingredients in a bowl with a fork (photo 1). Pour the mixture out onto a floured work surface and use your hands to work it into a smooth elastic dough (photo 2). Specialties: Serving scratch-made kolaches and small-batch coffee since 1970! Delicious flavors like sausage, egg, and cheese; Polish sausage, jalapeno, and cheese; and sweet cream cheese. Established in 1970. In 2006, Randy wanted to learn the art of kolache making and called upon his local favorite, the Kolache Shoppe. Having grown up in the Czech belt of Texas, he had developed an affection Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. Bread flour or all-purpose flour - either is fine. Kosher salt was used in this recipe. If you use regular table cut the measurement by about ¼. |tzw| lxd| zub| bwr| vws| xug| rsn| dyw| vcy| avg| fnf| abc| xsu| kjj| nqb| vom| asi| bqa| dzl| xsd| gyy| drz| gkn| ybg| puz| hyo| tno| sfh| idz| zog| izd| sxa| cvm| rvz| vvq| emi| vnk| peb| bnr| kst| qkz| mjz| pnc| bia| zgm| kvc| asp| cvf| qvl| psr|