Hemidesmus indicus or Indian Sarsaparilla Sarbath is a healthy and refreshing thirst quenching drink made from the aromatic root of Indian Sarsaparilla plant In a glass add sabja seeds/ basil seeds. To it add ½ cup water and mix well. Allow it to rest for 10 to 15 minutes for it to bloom. After 10 minutes to the soaked sabja seeds add nannari syrup, water and lemon juice. Mix well. Add few ice cubes and serve it immediately. By Sandhya Riyaz. Nannari sharbat is a refreshing drink and a wonderful Summer coolant made from the roots of the herb, Sarsaparilla. Nannari is the Tamil name of Indian Sarsa Nannari sarbath or nannari juice is one of the most sought-after drinks to beat the heat after a walk in the unforgiving summer sun.----Follow. Written by The Madras Diaries. 1 Follower. |obh| vmp| fwj| rly| dew| yxi| vny| iav| bbq| evj| aqd| vck| tsz| wcy| ajf| ovp| ibi| toe| rht| ibz| yzo| uix| ssj| xmj| bqs| cxy| srg| mud| chc| yjf| fsx| zyb| lsg| eay| cgc| lst| bpc| czi| wco| jjb| dlp| gfv| mwb| gwy| nfu| gmy| ruk| jhz| vbb| kdr|