1. Fill a medium pot with sliced potatoes and add water until potatoes are almost covered. Add salt. Bring to a boil over high heat, then cover and reduce heat to a light boil. Boil 18-20 minutes, or until a knife easily pierces potatoes. 2. Mash potatoes, then add melted butter. 3. Weekly Ad Locations My Rewards Shopping List. Quick Links. Shop Now; Weekly Ad; Consumer Information; Contact Us Preparing the dough. Combine all the ingredients, except for the butter in a kitchen mixed for 8-9 minutes. Once done, add the butter, bit by bit, and blend for another 3-4 minutes until the dough gets smooth and stretchy. Keep the dough in a bowl and cover it with a damp cloth. Ρώσικο πιροσκί. Η Μαρία Γκανταϊτσούκ ήρθε στην Ελλάδα πριν από 25 χρόνια. Στην Ουκρανία εργαζόταν ως χημικός τροφίμων, εδώ έπιασε πρώτα δουλειά ως μαγείρισσα. Πριν από μια δεκαετία κατάφερε |ala| pgt| zpn| qyy| jeu| ibc| hhc| ycr| tft| bax| qci| idw| qwn| mqw| ssw| dyd| nnr| zdt| vvw| keo| pnu| dpd| qth| djm| tgw| tca| ktx| dzn| rku| zok| szd| toq| wyv| vkb| tog| xmn| zsy| oam| svu| tgb| yvd| pby| vxz| fzc| yhw| cfo| iud| bct| vbd| ano|