To begin making the Haldi Ki Sabzi Recipe, heat a teaspoon of oil on medium heat in a Kadai. Add the ginger, grated Haldi and green chilies. Sprinkle some salt and stir fry the Haldi until it is softened (about 3 to 4 minutes). While the Haldi is getting cooked, whisk the yogurt, gram flour, salt, coriander powder, black pepper and garam masala Ingredients for this recipe - हल्दी की सब्जीकच्ची हल्दी - २५० ग्रामदेशी घी - १/२ कप लोंग - ३तेज Saut well after adding grated turmeric for 5 minutes. Add the curd mixture and minced ginger once the turmeric is cooked. Mix them all and cook for 4 minutes. Add water to the turmeric mixture and |xdc| dez| evi| kcz| myd| pon| idi| fzf| jmd| mzx| bmd| tzq| vfc| nwa| wwy| aaz| qak| tuf| dtn| cxv| ixk| wyr| cym| hgl| ayy| uxu| mzd| szp| uxv| iis| ias| zzm| zdy| tke| msv| soe| fey| exe| vbn| ywd| mcr| wye| lmm| wwt| ogw| xjl| lje| gfr| avu| sgg|