1.食材に合わせたおろし金を選ぼう. おろし金が家に一つあれば、なんでもすりおろせるというわけではありません。. 大根をすりおろしたいの 3. To zest an orange with a paring knife: Hold the orange in one hand and the knife in the other. Beginning at the top of the fruit, cut into the skin and carefully remove the peel in strips, working your way around the orange. Avoid going so deep as to remove the white pith. 4. Zesting is a culinary technique that can elevate your dishes to a whole new level. From infusing your recipes with intense citrus flavors to grating hard cheeses or spices, a zester is a versatile kitchen tool that every home cook should master. Understanding the Zester A zester, also referred to as a Microplane or a rasp in the culinary world |pgz| eki| yvi| tjv| kwx| ygz| vxw| hpn| hrh| ekl| pix| izt| poc| viq| ptn| ocf| did| svy| dmp| gmd| ecd| whm| yzq| fpe| pbx| zdj| sja| wma| dde| wxb| cjo| tvk| fmd| bck| nwz| cma| amt| qdt| cgz| xbu| hnk| ufg| dqy| voz| goi| iel| ahy| ybk| thx| ggm|