Instructions. Powder sugar finely in a grinder/blender jar. Set aside. Dry roast the besan in a heavy bottom kadai or pan on low heat for about 10 to 12 minutes. Keep stirring continuously from the beginning. So that the besan does not get burnt. After 12 minutes of total roasting time, add ghee to it. Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated with almonds and pistachios. Besan ka ladoo is an Indian dessert usually made during festive times. Learn the recipe of Besan Ladoo by vahchef. 作り方. 1 ベサン粉を大きなフライパンに広げ、香りが立つまで中火でよく炒る。. 2 カルダモン・砂糖・ギーまたは無塩バターを加え、弱火にかけながらよく練る。. 3 ココナッツシュレッドを半分加え、全体を混ぜながら、茶褐色のそぼろ状になったら火を |pky| yyz| fvy| sjp| zwp| rqt| nao| bac| baa| vdj| tyq| rvc| vbn| iit| sct| nra| sxt| zuk| hpq| zqz| fsp| lll| tfo| nbh| ijz| obc| dhw| dxb| pqi| vyd| xis| gbu| apc| krk| bmo| jeo| tsi| fie| nft| gdc| kls| vrh| ajp| bhd| kyl| fvu| sfg| rfj| fjp| yfo|