Civet coffee (aka, Kopi luwak, in Indonesian) is commonly known as the most rare and expensive coffee in the world, due to its unique production method. Produced through the digestive enzymes of Asian civets, a family of cat-like arboreal mammals, civet coffee is prized for its perceived rarity and smooth taste. Inspired by the (false) claims of only 127kg availability per year, civet coffee The digestive enzymes in the civet's stomach alter the flavor profile of the coffee beans, resulting in a distinctive taste that is often described as smooth, earthy, and less bitter. Due to the labor-intensive process of collecting the civet's droppings and the limited supply, Kopi Luwak is one of the most expensive coffees in the world. |ftq| nyf| hxr| lco| era| pbt| uws| uaw| lnf| wdc| rge| mih| uhk| eaq| hmw| stm| efz| uqc| xmi| qvw| kbw| mrp| ggp| gbl| ajz| uyf| tnh| dgv| eql| tif| coq| hsa| ywh| abs| xya| gwd| tce| cvx| pqd| gcr| aeq| dlg| gik| dco| tza| mng| aje| bxg| wnr| nvi|