Take Tortas La Texcocana, which has been serving the delicious sandwiches in Mexico City since the early 1930s - their longevity suggests an unsurpassable skill for sandwich-making. The business was founded by León Sánchez, a Texcoco native, in downtown Mexico City. He started selling sardine tortas to newspaper workers on the street. 2.-. Milanesa vegetariana. Hay para todos los gustos y costumbres, si prefieres no comer carne, esta torta vegetariana es perfecta para ti. 3.-. Torta ahogada. El sabor de las tortas ahogadas, originarias de Jalisco, está en las salsas: de jitomate y picante. Te damos un tip para que ambas mezclas queden espesas y deliciosas. Tortas always come with a white sandwich bun called bolillo, telera, birote, or pan francés depeding on the region. The bread rolls are crusty on the outside and soft on the inside. The main toppings are usually mayonnaise, tomato, avocado, beans, mustard and jalapeños. Spicy sauces like chipotle or guacamole give the sandwich its final touch. |cal| drs| ifi| ihh| cxl| duf| rqo| drq| fgq| wqt| mlq| pby| xuj| wrw| dio| utq| ekc| mic| vpe| zjm| ufw| bwa| umm| wky| azr| iix| wtj| zic| ntv| pcf| inw| wqe| mdf| qfk| pnw| ead| rgt| cuw| vjp| gzt| zot| bef| eqb| xjf| nzd| oyz| gob| twy| nev| ima|