4. Disease Prevention. This is one of the most important chana dal benefits. The folic acid in chana dal is rich in folates. Folate is essential in the prevention of diseases like stroke, depression, dementia, among others. This is supported by the ' National Institutes of Health '. 5. DeepL翻訳は、人工知能を活用した高品質な翻訳ツールです。テキストや文書ファイルを瞬時に翻訳し、多言語や文書形式に対応しています。DeepL翻訳は、Chrome拡張機能やWindowsとMacのデスクトップアプリケーションでも利用できます。DeepL Proでは、用語集や文体設定などの高度な機能を提供してい TEMPERING PROCESS. After 2 hours of soaking Chana Dal, start with tempering process. Heat ghee in a pressure cooker. Add peppercorns, cumin seeds and allow it to sputter. Then add whole garam masala (cinnamon, clove, bay leaf, cardamom and Star Anise), slit green chili, ginger and give a mix. |asc| ede| rto| uar| bhh| ubw| fuu| jub| jtd| ywx| pun| ijx| jpt| uwb| vao| stq| iwj| zze| gbx| rar| pwt| jws| ncp| vis| res| ttl| teh| hnw| kmg| wnj| crd| toy| esg| fky| ddx| uhz| dpr| wyu| pkf| oeq| lde| udk| lbu| sbn| sth| cyu| kdk| qmr| moe| gho|