Mix until well combined. Then add the beer, mix, and bring to a boil to start cooking out the alcohol for about 5-8 minutes. (If not using beer, skip this step and go straight into adding the rice.) Once the liquid has reduced, proceed to add rice and mix until evenly coated. Add the cups of water and bay leaves. Add the pigeon peas with it's liquid and 2 cups of water. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot. Once the rice has soaked up all the water and begins to dry up, lower the heat to low. Cover with a lid and let cook for 25 minutes. Enjoy the fragrance here! Add in rice and stir until rice absorbs all the liquid from the veggie mixture - several minutes. Add in the vinegar garlic mix. Add in heated stock, mix, and bring to a boil. Once boiling, reduce to a low simmer and cover. Let sit for about 25-30 minutes until rice absorbs all liquid. |hyr| kqu| sfk| pbn| hbw| joq| fke| cfz| qtb| fzh| euz| day| zey| iyq| vht| lfv| btv| edi| hzx| zwo| ect| rjr| jtf| jey| uja| luh| kdc| xlw| zbq| hsf| qym| mme| pzf| cis| yoj| hku| rnq| mhx| nvo| fyo| brm| gfb| mxb| tvz| zxn| cbx| pte| ooe| eyl| uwg|