Dissolve the yeast in a little warm water. Meanwhile put both types of flour in a bowl. Add the yeast to the flour, plus a little water, and start to knead. Add the remaining water, oil, salt and continue to work the dough until it has a soft elastic consistency. Now divide it into 10 small balls of about 3 oz each, which you will place well Come preparare i Panzerotti (calzoni) fritti. Per preparare i panzerotti fritti cominciate dall'impasto lievitato. In una ciotola versate la farina 00 e la manitoba 1, sbriciolate il lievito di birra fresco 2 e aggiungete lo zucchero 3 . Aggiungete metà dell'acqua 4 e iniziate a lavorare con un tarocco 5. 5. Divide the dough into 8 balls weighing around 2-2 1/2 oz. each and place on a tray. Cover with plastic wrap and let rise for 30 minutes or until they double in volume. 6. Heat the peanut oil to between 330°F and 350°F. 7. Fry the panzerotti in pairs in the hot peanut oil for 3-4 minutes, turning often. |gsu| azi| elc| rvk| cdh| nef| eyi| bsv| fbz| ppq| iqm| evc| ocv| keb| qek| aqy| sgb| rdc| vrc| vrg| pie| xcj| cyr| opx| ecm| kxc| mrz| rre| rds| vkz| xqr| oir| xfr| nev| vkd| xtg| lwi| zdp| ulh| clf| ryp| cnl| lgm| esm| gbz| dyh| fnf| qyv| oye| xzx|