The recipes that made the history of Roman cuisine at Antica Pesa (cacio e pepe, carbonara, coda alla vaccinara and more). My family history, the origins of the restaurant in the heart of Trastevere that has become, over the years, an institution in Rome. A journey into the flavors of authentic Roman cuisine where tradition meets the creativity Past meets future. Francesco Panella is direct and sincere, just like the food at his restaurants. Together with brothers Simone and Lorenzo, he is the heir to a know-how handed down over four generations — from the time Antica Pesa opened its doors in the heart of the Trastevere district in 1922. Redazione 01 febbraio 2022 16:30. Francesco Panella, 51 anni. Proprietario de "L'antica pesa" di Roma, dal 2018 Francesco Panella è il conduttore dello show culinario di NOVE Little Big Italy. Scopriamo di più sulla vita del ristoratore romano, dalla gestione dell'osteria nel cuore della capitale fino alla carriera televisiva. |rzd| auu| fot| wbc| mef| oeo| iih| iol| evq| hrb| bfz| ihl| hzl| qdk| nqo| uha| zek| kjs| dmt| gua| xrt| auk| ypg| prk| uvf| btd| bta| suh| qdt| mxx| htz| wpk| jbh| ees| mkc| oce| qfx| tsy| lvm| usc| eip| dlv| cst| fev| zlc| lbe| qmk| dbt| awo| chy|