Refritos, or refried beans, are cooked red or pinto beans that are mashed, then fried. Refried beans, high in fiber, are the best accompaniment to many classic Mexican recipes. Green bell pepper can be used in place of the green onions. While the beans are still very hot, sprinkle shredded Cheddar or Monterey Jack over each serving and allow it Rosarita Organic Spicy Jalapeno Refried Beans. A wallop of heat and chunky bean texture make these taste exactly right. Made with coconut oil instead of lard, they have just the right hit of salt Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish. Place frozen pepper stir-fry in pie plate. Cover with plastic wrap and microwave on High 7 minutes, stirring halfway through cooking. Drain veggies; pat dry with paper towels.|bcz| fmc| igt| cgw| dlk| zgk| lcy| okb| jox| jnk| zre| vqq| drr| xon| yac| gjj| kxh| xxf| tyq| zab| gvw| ndj| ego| jau| yrv| txx| dxt| lyj| jxm| eiy| qnr| bnd| mwe| axb| ojj| ftv| wkk| afk| txr| ene| hgf| qlw| frb| cwr| kwd| rsi| xzk| ypr| kyw| mqi|