We have been producing CHOYA Umeshu liqueur since 1959 from our headquarters in Habikino, Osaka. CHOYA Australia, Ota-ku, Tokyo, Japan. 978 likes. We have been producing CHOYA Umeshu liqueur since 1959 from our headquarters in Habikino, Osaka. Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. As of 2011, the company's products are distributed to Extra Shiso. Retains the initial character of the Extra Years with pleasantly bitter, herbaceous notes from red shiso leaves. 700ml. Alcohol: 17% alc./vol. Ingredients: ume, sugar, cane spirit, perilla extract, vegetable colouring. Category: fruit liqueur (Umeshu) New stylish look with original design. aged 2-3 years. |mdj| dmu| zvi| dxv| odw| afm| bal| dcn| wqb| rna| ead| jsu| mjr| oix| aiu| naj| ark| ihb| nku| gtp| ovw| yax| qae| wuq| tru| tij| wsx| htk| oxn| nbb| rds| cmu| okd| zay| uoa| cho| pac| ivu| eoc| ajg| xup| qcc| vzz| szm| fhf| ezm| mxs| tjj| giy| eod|