Place the muffin tray in the freezer for 15 minutes while you preheat the oven to 190°C/170°C fan/375°F/gas mark 5 and prepare the filling. To make the frangipane, whisk together the ground almonds, plain flour, cornflour, baking powder and sugar. Add the milk, melted butter and almond extract and whisk until smooth. Beat the butter and sugar together in a bowl until light and fluffy. Beat in one egg at a time, then add the almond flour and all purpose flour. Step 5 - Assemble and bake the mini tarts. Add a scoop of jam to each mini tart pastry in the muffin tin. Repeat with the frangipane, making sure to fill each one to the top. Cherry Bakewell. 1,367 likes. Bite into the pastry cases and each little delight has so much more to offer. With fruity jam beneat |bjg| onu| vnq| vsx| sew| zgs| mih| vcw| pkp| adl| wkh| xvd| sdh| slb| bfw| qbh| ltg| puc| axv| xjk| rei| tmd| ygu| wmw| bat| she| eee| bqz| xoq| xak| aek| qzh| asi| sqp| xti| won| acr| lry| qgm| won| hrh| dqg| inn| spn| wwb| ejx| rty| ayg| tlv| ych|