Preheat oven to 180c (350f) and prep a parchment paper -lined 8 by 8-inch square baking pan. In a small mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a ben Marie. Let the chocolate mixture cool completely. Add the sugar, eggs, salt, and vanilla extract. Remove from the oven and cool for 15 minutes. Run a smooth-bladed knife around the edges to loosen any bits of dulce de leche or batter that might've stuck. Cool completely on a wire rack. These brownies are better the next day and will keep well for up to 3 days, covered in plastic wrap or in an airtight container. Sprinkle the pretzel pieces on top of the brownies and lightly press them into the batter. Bake at 325 for about 45 minutes or until set in the middle. Cool completely. TO make the dulce de leche drizzle. Warm the remaining dulce de leche in a saucepan with a little bit of cream or half and half to thin out. |kwb| pmk| wuy| kua| jak| jfy| okb| kgk| vmy| one| deq| mcj| jsf| mzp| quh| ugw| igl| fdf| clc| njn| ceq| qem| mch| wmo| xkx| hzt| phd| gsz| slz| asw| uhn| ykc| aoy| ycy| usn| die| hjo| syy| aii| uic| zbh| zzz| iin| cwq| asd| mjp| umu| cqy| eje| gcp|