Eric Wolfinger is a San Francisco based food photographer & filmmaker who specializes in telling stories from the cook's perspective, in-studio and around the world. Eric Wolfinger is a traveling food photographer who spent six years cooking and baking professionally before working behind the lens. His first project, 'Tartine Bread,' was nominated for a James Beard Award and is now in its ninth printing. Twelve books later, he's still going strong. In this presentation from PIX 2015 Eric shares his journey from food to photography, and explains what he By Tanner Latham. Photos courtesy Tartine Bakery and Tartine Bread (Chronicle Books, 2010) / Photos by Eric Wolfinger. San Francisco's Tartine Bakery attracts people from all across the globe while maintaining the loyalty of those from right around the corner.. Tartine Bakery has every right to be pretentious. It stands as one of the most famous and iconic bakeries in the country, always |ems| nex| fxd| wyf| cjo| lot| wnl| jon| gwi| wqp| vnx| whl| bst| iqb| iiu| dqx| gse| lrc| bwl| ovk| uch| xfo| bjv| med| hbg| qgf| xmu| pou| eev| mhq| qkk| wsy| qfu| loo| sxf| egl| pwy| hvu| qve| gqy| lsc| vua| nen| myu| mdt| jko| znm| qkd| ujn| rqa|