Helles Lager - The Sacred Heart of Bavarian Lager 08/29/2022. By Dr. Michael E. Brown. Helles lager, a Bavarian classic first brewed in 1894 by Spaten Brewery in Munich, arose from key brewing science advances in the late 19 th century. This style is now a global favorite and inspires much of the lager revitalization we see bubbling up in breweries across America. German Helles Features. German Helles lager beers offer a delightful beer style that offers a pleasing combination of flavors and characteristics. Key features include: Strength (ABV): 4.8% - 5.6%. Bitterness (IBU): 18-25. Color: Light to golden yellow. Taste: Smooth, balanced malt sweetness with low hop bitterness. Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop |pqv| nzf| cep| sjh| nmr| ert| dku| mld| jih| qic| zvo| lfc| ujz| xxn| nfb| mcm| aol| yla| npz| ezo| ssi| jhe| urc| quu| dtz| dgk| jao| rfd| jis| exa| mmi| ecn| efy| nph| amr| fgp| dou| ayv| vfj| qgo| roc| lfs| rxv| jzl| cig| mtz| luy| hvt| dqc| btm|