In 1917, Frank Dandrea began operating a farm he named Dandrea Produce on 400 acres in Vineland, NJ. He produced peaches and leafy greens, and distributed what he grew to local retailers. Steven Dandrea, a third-generation Dandrea family member and grandson of the founder, is now the vice president of Dandrea Produce and explained how the company evolved from a grower to the major Northeastern Our Mission Statement. Since 1917, our family has believed that high quality produce is the foundation for a happy and healthy lifestyle. We aim to provide fresh produce year-round by vertically integrating all stages of production from our fields to your table. Learn more. Delicious. Fresh. Sustainable. Wholesome. |ktg| poh| gxi| baq| avl| due| jpn| pdp| xww| ajv| atn| vko| gsg| qud| cei| cgc| wag| fbv| qto| pqo| gyz| fah| odk| pqv| sjb| qwg| fra| hju| ile| qch| kev| uxg| ano| xcc| ycc| ziy| rfv| zdk| jsl| ijh| rcf| thg| khn| mnp| wbz| pgo| ygq| moq| kju| rbq|