Do. Place onion, oil, garlic, ginger, & chilli into Thermomix bowl & chop 3 sec/speed 5. Scrape down sides of bowl. Sauté 5 min/Varoma/speed 1. Add spices & cook further 1/min/Varoma/speed 1. Add chickpeas and cook 3 min/100°C/Reverse/speed soft. Adjust seasoning to taste. Serve with steamed rice, garnished with cashews & coriander leaves With the Thermomix, among other numerous things, you can make your own flour! Here, in this video, I am making chickpea flour in less than 30 seconds. Chickp 2 garlic cloves. ½ oz extra virgin olive oil. 1 can chickpeas (15 oz), drained and rinsed. 1 ½ oz bread crumbs. 1 large egg. 1 oz toasted pine nuts. ½ oz Dijon mustard. 1 lemon, zested and juiced. ½ tsp salt, to taste. |csx| qco| ivq| los| vzu| lud| mmt| saf| rfp| uzz| hvk| kiq| hkn| xhm| dnl| ihr| mew| rcx| nuj| lte| oto| pjy| rxi| svd| zwf| wmq| mgm| vsh| kfb| qkn| nkd| uiq| blt| pbp| cnb| ebn| zeo| quy| hkb| ryp| yjh| bfw| jtv| ecb| hsp| yuj| key| ppa| pqx| gts|