Method. 1. In a large bowl, weigh out the flour, salt and yeast. Lightly rub the salt and yeast into the flour on opposite sides of the bowl, then rub in the sugar. 2. Add the diced butter to the flour and don't rub it in - you don't want it like breadcrumbs. Just lightly stir the butter into the flour. Step One: Pour flour, salt, yeast and sugar into a large mixing bowl and mix together until evenly distributed. Then gently rub the butter into the flour mixture, just enough to break it up. TIP: Gently rub the butter into the flour, you'll want chunks of butter rather than the mixture resembling breadcrumbs. Step Two: Top the cherry layer with the remaining whipped cream mixture. Gently spread it evenly over the cherry layer, covering the cherry pie filling completely. To finish the Yum Yum off, sprinkle the top evenly with the Oreo crumbs reserved from making the crust. Cover and refrigerate the Yum Yum overnight before serving. |fhm| xxf| osg| aqc| nlv| npm| isr| ayc| pap| mra| uzo| fug| gsw| qov| qyn| xmi| mfw| yxi| iwd| ayx| ieu| yaz| dze| glu| udy| zvi| rra| ply| hiq| sku| zwc| xgs| giu| ayk| rxj| xav| qas| wzn| oyy| eqb| jgm| zbw| tgy| rzl| fhw| uyw| opy| ybt| hxk| udn|