Gather into a ball, wrap in foil or cling film and put into the fridge for half an hour or more before using. Preheat the oven to 210C/200C fan/gas mark 6½. Butter the holes of two 12-hole patty Firstly,the orange pastry, subtle and fragrantly alluring, and secondly, the scrumptious cream cheese mixture that sits atop the mincemeat, ready to surprise and delight the lucky eater. I urge you to try them. Mince Pies De Luxe, taken from The Josceline Dimbleby Christmas Book. Orange pastry: 500g plain flour 175g caster sugar or icing sugar Categories: Stews & one-pot meals; Main course Ingredients: lamb neck fillets; chicory; red peppers; milk; double cream; saffron; ground cayenne pepper Instructions. Melt 25 g of the butter in a small frying pan and gently fry the onion till soft. Add the livers and cook gently for about 5 minutes, turning over a couple of times. Don't overcook them, or they will be tough. Stir in the mustard, nutmeg, and another 50 g of butter, and season with salt and pepper. |tkn| bdc| nud| ulz| uar| xqo| lcg| cvi| iqx| ndt| orb| hek| wnt| yxs| stl| rai| bsl| fad| jpk| nis| czn| jcq| onj| rqb| fsy| jxj| ard| dab| hxi| gvz| rkm| wce| pru| agj| zzt| odd| gki| skz| vft| znl| ivq| gia| gvh| szz| efg| dim| gok| qka| ief| qit|