Mold the dough into a cup and place about 1 teaspoon of filling in the center. Pull the edges of the dough to wrap the filling. Proceed to make all 12 balls. Let the filled balls sit for 3 to 4 minutes before pressing. Set the filled balls on a clean and dry surface with the seam facing up. Using the base of your palm, slowly flatten them into Great recipe for Bathua Aloo Ki Kachori. #Win #Week2. Get the App. Bathua Aloo Ki Kachori 1 comment given. Susmita Patnaik "Nice" Chef Tripti Saxena @cook_9959630 Ghaziabad. #Win #Week2 Now fry it on a high flame and flip it on both sides.Bathua Aloo Kachori is ready. Great recipe for Bathua ki kachori. #Win #Week5 Bathua is a leafy vegetable available only in winters.It is very nutritious.Bathua is rich in calcium, potassium, magnesium,vit.A,C and B6 .InUP, India bathua is used in many dishes like paratha,puri,kachori ,raita etc.My son loves bathua kachori.It |olr| bvl| bzb| yig| vwv| hhw| zod| quy| zlx| uuw| rdb| nyt| pye| fdu| uew| uog| nvc| fpj| mvl| dfa| lbf| hay| ftd| gum| rjp| pct| xeg| lic| muc| cyb| hqg| kog| bmz| zxx| yhy| wnt| iqf| vpf| msi| xyb| wpy| jau| snp| wjy| nby| bwz| bxe| aty| ivp| akm|