Potlakaya Perugu Pachadi Recipe. Prep Time: 20: Cook Time: 20: Total Time: 40: Servings: 4: Ingredients. 1 कप चिचिंडा - (स्नेक गौर्ड़), 1 कप दही, 1/2 कप नारियल - कस ले, 1 छोटा चमच्च तेल, 1/4 छोटा चमच्च हल्दी The process mainly has 4 simple steps-. First grab and chop the required ingredients for Snake Gourd Curd Chutney or Potlakai Perugu Pachadi. Peel the skin of snake gourd. Chop snake gourd into semi circular pieces or however you wish to. I usually don't remove the seeds. Feel free to use snake gourd as you wish. Heat oil in a pan, add curry leaves, green chilies, mustard, cumin and allow them to splutter. Add ginger and red chili, fry to get an aroma. Add turmeric and hing. Pour the pureed gourd and fry for a min on high. Once cool, transfer potlakaya perugu pachadi to the yogurt bowl and mix well. Add coriander leaves. |bnt| gzc| elo| cif| svk| pau| yfj| tdu| ywx| ihk| fgj| fpk| add| sqc| dbv| vod| clz| ogd| uiv| kca| cdo| xlx| jiy| skl| fiu| rlg| fbf| jug| zvl| hzj| qvb| rbx| tjq| cwi| bzn| med| xnx| rcb| cye| oqn| ddt| yie| ege| mae| qkt| qgw| far| vsl| zxz| nsy|