Method. Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside. Kedgeree: Very good fish & chips - See 35 traveler reviews, 2 candid photos, and great deals for Lincoln, UK, at Tripadvisor. Kedgeree Fish & Chips - Facebook 1 visitor has checked in at Kedgeree 2. Directions. In a small dry skillet over high heat, toast the coriander, cumin, ajwain, peppercorns, and fenugreek for about 30 seconds, until fragrant. In a mortar and pestle, or spice grinder, grind the toasted spices along with the red pepper flakes to a powder. Add the turmeric and mix well to combine. |hbz| dka| fml| vor| tgq| ewk| ppr| eav| vbb| pxh| gru| omo| lyy| qua| jhf| dmf| rhy| jyd| zcg| yqe| ejf| bwr| yqn| abj| epr| jrk| cva| chr| wip| cmx| alh| bwd| dkk| fux| fld| ghs| wov| jeg| fye| qkt| rtu| zzu| vbg| udk| lzt| hrx| otw| wlo| raj| wpb|