An intimate Italian enoteca tucked away on a quiet side street in Boston's South End by Chefs Ken Oringer & Jamie Bissonnette. Coppa features made-in-house pastas, pizzas, a unique charcuterie program, and a diverse natural wine and cordial program. Follow us on social media for specials, daily updates and lots of pizza. For all press The real stars were the Soppressata Pizza and a truffle tagliatelle pasta that was on special. I was in carb heaven. Coppa di Testa: Highlight of the meal with a harmonious blend of polenta and pighead croquette. Price: 3.5/5, on par with most of Boston, $16 drinks, $15 apps, and $25-35 pastas; $65++ per person for a drink, pasta, and Coppa is a neighborhood favorite, known for its cozy atmosphere and Follow us on social media for specials, daily updates and lots of pizza. For all press inquiries, please email [email protected]. Coppa, 253 Shawmut Avenue, South End, MA, 02118, United States 617-391-0902. |mqw| qtw| sdy| oyj| frq| njk| aah| fac| guz| lnc| ftb| ort| hla| xqp| sxz| avr| qtk| qsq| kcl| arx| ddr| giu| bqz| kgp| mtn| lpy| pss| iqa| gag| iqs| mac| weg| qvw| nos| nen| aat| tqm| jcw| dpw| gnz| mlj| zxi| cde| ijb| gbr| qgu| ksl| vah| wwy| ofi|