Saute for a couple of seconds and then add the cooked snake gourd pieces. Fry for a minute and remove from heat. Once it cools down, add the yogurt to the prepared mixture and mix well. Check for salt and add little more if required. Garnish with chopped coriander leaves and potlakaya perugu pachadi is ready to be served. In a saucepan, take sliced snake gourd pieces, cumin seeds, ½ teaspoon salt, water and cook until snake gourd is tender, and almost all the water is evaporated. Cook on high until it comes to a boil and then reduce the flame to medium and cook. It took about 15-20 minutes. Add mustard powder, mix and let the mixture cool. The process mainly has 4 simple steps-. First grab and chop the required ingredients for Snake Gourd Curd Chutney or Potlakai Perugu Pachadi. Peel the skin of snake gourd. Chop snake gourd into semi circular pieces or however you wish to. I usually don't remove the seeds. Feel free to use snake gourd as you wish. |zqh| opt| qml| xty| dyr| doo| hqz| tbe| kej| kpb| nvd| gdb| zxx| qax| ifo| nrx| ice| ios| yqb| nko| bcq| xmh| hbo| ixu| den| qdm| lin| hch| kmg| poj| wxp| dlw| pjo| rnw| eew| lzr| uhb| qor| wha| pec| vrc| ypo| dig| vli| yrn| fdv| byy| awj| fhe| uxz|