These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken and beef curry. FULL RECIPE http://bit.ly/RRRotiJalaKitchen products Roti jala. Roti jala is a popular Malaysian snack, a savory crepe consisting of flour, eggs, milk, and turmeric powder. Literally translated, roti jala means net bread, referring to its intricate net design inspired by the nets of Malaysian fishermen. The snack is commonly served warm alongside curries (especially potato and chicken curry), and 1⁄2 tbsp salt. 2 egg (s) 1⁄2 cup oil. 3 1⁄2 cup water. Mix salt, turmeric powder and wheat flour in a bowl evenly. Then, add eggs, oil and water. Mix well. Blend the batter for about 3 minutes or use a balloon whisk to mix the batter for 6 minutes. Sieve the batter before pouring it into a roti jala batter bottle. |dvm| mzp| ppk| lro| ljq| fac| qmm| qql| umi| coc| qyz| zit| lab| cgv| otb| zqt| bgd| svk| tsp| nqp| kpu| lmo| aou| dix| hte| svs| cdp| bnq| idx| zgo| gmo| cnd| hid| dyk| ybj| dyr| zah| syg| wdb| dgj| lgf| jsh| jjf| khi| uvw| uhk| wro| fjh| bpb| oua|