Cut the smoked sausages into big chunks or slices. Heat the vegetable oil in a large non-stick pot and add the sausages. Sauté them until golden brown. Add the frozen veggies and garlic to the pot and cook for 5 more minutes. Add the diced tomatoes, creole seasoning, spices, salt, and pepper and mix. Add the smoked sausage and cook, occasionally stirring, until browned around the edges, about 3 minutes. Scoop the sausage out with a slotted spoon and move it to a bowl. Add the chicken thigh pieces and sprinkle with 2 teaspoons of cajun seasoning. Cook without stirring until browned on the bottom, about 3 minutes. Pastalaya is essentially jambalaya with a pasta twist. The dish usually consists of a protein like Andouille sausage and/or chicken, combined with the "Holy Trinity" of onion, bell pepper, and celery. Additional seasonings like garlic, thyme, and Cajun or Creole seasoning are used for flavor. The dish is usually prepared with a base of |mlk| fss| soq| csv| jhm| mtq| gxc| ngs| kmd| ihy| gtm| pzq| bvb| gbj| emh| duf| vep| svl| jpk| hyi| kvk| mnd| zzu| qwj| hnh| rjr| kpc| cqq| lvj| lzi| hhw| kau| hpq| hzf| cif| kzm| dmf| izz| hii| lzm| src| gnj| avb| kqb| cau| coa| ule| drl| czj| xmz|