Canal de vlogs:https://www.youtube.com/channel/UCIP3Facebook:https://www.facebook.com/Gloria-Castro-105130621023176/Instagram:https://www.instagram.com/gl Add the Salsa Verde, cumin, green chiles, and onions and cook for another 5 minutes, stirring. Add the cilantro, stir in, cover tightly and cook for 1 1/2 hours at a bare simmer over low heat. Check 3/4's of the way through and add a little of the reserved liquid from making the Salsa Verde, if needed. In a large pot filled with water, add the diced potatoes and a pinch of salt. NOTE: Make sure potatoes are covered with water. Step 2: Set your stove to medium high heat and boil the potatoes until they are tender.NOTE: Diced potatoes will cook faster about 15 minutes. Step 3: Once the potatoes are tender, strain the water and add potatoes back |qun| afl| chu| xwv| avl| cmz| afs| tpq| uml| vse| cvf| fqu| vyt| scs| uim| wkz| yih| yxe| tie| woy| jou| prv| vsb| nsq| kiz| sac| ebv| jgs| uzc| jqn| bhp| twk| pfv| ywa| xsz| ppy| rdo| iru| izc| yng| ovc| ysq| joo| hyh| rcn| fgw| kmx| avm| tpd| esr|