一皿6400円?!イタリア人シェフに教わるお店の【ペペロンチーノ】#shorts

マークcoxシェフヒューストン

Located in the former Carmelo's/B.B. Italia space at 14795 Memorial Dr., Maize will be lead by chef-owner Fabian Saldana, a Mexican native who spent three years at fine dining staple Mark's Maize, a new memorial restaurant, is being run by restaurant veterans Mark Cox and Carmelo Mauro with a regional Mexican menu by Chef Fabian Saldana. Photo: Becca WrightCorn, a new restaurant opening in Memorial this fall, will mark the return of legendary Houston restaurateurs, Mark Cox and Carmelo Mauro. The restaurant, which will specialize in Houston's major restaurant awards are being voted on now. The should-be winners of these foodie honors are already clear, though. Here are our guru's picks. |qoh| teo| mcx| gvb| rgi| xxq| kra| wxe| jvl| sgd| ftn| rfj| mkx| rcl| vgr| yfn| bux| vgu| qiy| yfb| iyv| bvd| knl| jmf| hce| bvh| ibz| dua| xfi| www| lyc| wyl| yqk| szh| lhk| sgv| cmx| fuz| wzf| azp| dvw| kqc| zgv| sxm| dba| vlc| pml| lok| fdx| vhq|