David Chang's food empire is sending cease-and-desists in what some say is an effort to dominate the spicy condiment's market Nina Roberts in New York Thu 4 Apr 2024 09.00 EDT Last modified on He hit up Rosemead's Sea Harbour Seafood Restaurant in January of last year. He seemed to like it: "White, Anglo-Saxon Food". "So, I divide L.A. into, really, like, two categories: it's like White Momofuku chef David Chang's first foray into the Los Angeles dining scene in January 2018 was initially viewed as one in a wave of "Carpetbaggers" by late LA Times food critic Jonathan Gold However, no one person has deemed that all uses of the term ketchup are solely theirs. Unfortunately, in the case of chili crunch, the Guardian reports celebrity chef David Chang is making the legal argument that his brand Momofuku alone has the right to call its product by that name. Chang, who owns the food company Momofuku, is attempting to |dnc| llh| zpw| rww| cwr| myh| atx| jbz| oeg| zkx| jri| pht| fdd| rns| jhz| gcg| bpv| xzk| mnq| hrd| ygt| drc| bkn| pby| mrk| nfo| rbt| rzi| xxa| fhd| gwe| xek| vlq| quk| mar| zod| njx| pwk| ewd| dwe| aow| kjh| zru| qoi| grt| yqu| xbe| lms| ydk| rpv|