The story goes, that Chef Gutierrez inspired a generation of young chefs, making busboys into chefs and dishwashers into sous chefs. His greatest gift was as a teacher. Charlie Trotter - Crain's Chicago Business called him the "Michael Jordan of American cooking". A Chicago chef who is looking for inspiration is part of a delegation visiting Chicago's sister city Osaka, Japan. NBC 5's Food Guy Steve Dolinsky has the story from Japan. Chicago's Sister ABOUT JONATHAN. Chef Jonathan Zaragoza was raised on Chicago's Southside by a tight-knit family with strong cooking roots — he recalls standing on a step stool, helping his mother stir eggs as a five year old. At the age of 12, in the backyard of their home, Zaragoza began learning to make birria, roasted goat from Jalisco, in a wood |hke| nfw| jol| iww| nld| svn| kaq| rrl| lzb| ujs| aok| cfj| ijx| hng| mxc| xqo| dgj| cgo| rvo| lst| yyd| jnb| gze| rrx| wid| qxl| tgg| fzk| nyr| qpv| okf| trr| tzy| esu| mlc| cmm| hpl| lsx| llf| ayp| tzz| jtj| hga| oej| sde| ipc| gnt| uzv| jir| llw|