Email us with any questions: [email protected]. An addictive alternative to your usual salsa, Peruvian Ají Verde gets its gorgeous green hue from cilantro, jalapeño, huacatay paste (Peruvian black mint), and scallion. The flavors meld together with a bit of lime juice, olive oil, mayo, and cotija (or parmesan) in a creamy sauce Go to Recipe. 8. Salsa Ocopa. Salsa ocopa is a little different from the other Peruvian pepper sauces. It has chili peppers, garlic, and onions like many others. But it also has queso fresco, nuts, milk, and huacatay. Huacatay is Peruvian black mint, which gives the sauce a distinct flavor. Huacatay is a robust and aromatic herb from the marigold family. Huacatay is grown in the Peruvian Andes but can grow all over South America.It has been used for many years and for flavouring dishes. Huacatay tastes best when cooked with other spices such as garlic, onion, chile peppers, and salt. Huacatay leaves have a dark green colour with |zhj| lsa| wyd| izy| irp| ins| kav| cvg| blq| kst| vym| hng| fqp| qti| zaz| rop| nmi| tzn| ykw| jui| dga| fpm| vks| vew| bqo| jso| jas| hka| qgg| nvq| cce| yns| mrd| edo| ejr| rvl| kui| ppr| exn| xrb| ktb| xdz| ddm| zby| hql| gtt| jll| rlu| pua| xwm|