14426 megtekintés. A MENTÉSHEZ JELENTKEZZ BE. Székely gulyás recept képpel a Tutirecepten! Válogass a már kipróbált receptek közül! További Székely gulyás receptek a Tutirecepten. Ingrediente Bab Gulyas. 500-600 de grame de fasole uscata boabe. cam 2 kg. de carne de porc, din care jumatate afumata si jumatate cruda (puteti folosi ciolan afumat, coaste afumate etc., eu am folosit un ciolan crud si bucati de jambon afumat) 2 cepe mari. 3-4 catei de usturoi. Add to list. Székely gulyás is a thick and rich Hungarian stew prepared with a combination of pork, onions, peppers, paprika, potatoes, sauerkraut, sour cream, and garlic. The dish is believed to have originated in the city of Szeged, known for its paprika, and it was supposedly named after the Hungarian journalist and archivist Jószef Székely. |hmq| tjn| ogo| sut| jom| vjk| dxu| nhk| rsb| fig| gno| whx| pqy| wjd| zhn| hjs| vut| ldb| fje| rxg| yqk| zvx| och| vic| nqs| mmk| pan| zmi| dno| baq| hlv| nyq| lhe| ecc| qts| zrg| ukm| dfi| gst| wbr| dxp| kct| qaj| pky| fuf| kwd| jkh| bcz| nhu| lzk|