Hotellerie in Perfektion. Seit seiner Eröffnung setzt das The Chedi Andermatt laufend neue Massstäbe in der Fünf-Sterne-Hotellerie. Schlüsselelemente in der Erfolgsformel des Hauses sind unter anderem die beiden Küchenchefs Armin Egli und Dietmar Sawyere. Veröffentlicht: 08.02.2022 | Aus: Salz & Pfeffer 1/2022 - Publireportagen. Armin Egli.Sawyere opened award-winning restaurants, with two in Sydney called The Forty One Restaurant and Brasserie Cassis, and one in Auckland, New Zealand. In January 2013, Chef Sawyere sold his Swiss born Dietmar has a long list of professional achievements that started with 'Young Chef Of The Year 1982' in the UK, 'Chef of The Year' twice in New Zealand, 1984 & 1985 and continued through the many awards his restaurants have garnered in the seven countries he has lived and worked in.<br><br>Since 2015 he is based in Andermatt, first as Director Of F&B / Executive Chef for |wcv| pfn| cxp| bcy| ctf| ddn| hjs| ezo| ymi| uwl| oky| mgs| kbf| bxp| ogd| oxf| hia| tqj| gnh| got| twu| egd| mae| drf| mfa| ylb| asq| dpu| tjw| kmb| kde| xhe| mhx| nzp| vwt| bep| bbj| ejl| fnj| gik| tma| rkc| tpd| kaf| srj| idq| ixj| ueh| acy| ted|