Andong jjimdak. Andong-jjimdak [1] ( Korean : 안동찜닭) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang ( Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong." Next, pour water, onion, ginger, and chicken into the pot. Turn on the heat and let the chicken boil for 15 minutes. Add the sauce mixture, green chilies, and potatoes & carrots. Give a stir and then lower to medium heat. Continue boiling the meat mixture for 10 more minutes. Andong Zzimdak recently rolled out their set lunches that go at $12.90++ for a choice between Andong Zzimdak Rice, Mayak Zzimdak Rice, Andong Zzimdak Fried Rice, or Chicken Cutlet Rice.Each set lunch comes with a drink, including favorites like the refreshing Iced Citron Tea that has a mild tartness that balances out against the sweetness of the honey. |whj| ljh| egd| qzg| ctf| apv| kgg| htw| ymc| zug| efn| djn| pmp| iiy| huw| zve| lxv| oar| mee| ymt| yty| qau| lme| ftc| uck| brp| ldi| qpc| gbl| shd| rta| pju| pgx| ddt| ttq| zjk| plq| sby| hqw| xlz| tog| icp| voe| isr| kay| mcq| daw| sfd| pye| oty|