Aji Amarillo has anti-bacterial, anti-carcinogenic, pain reducing, and anti-diabetic properties. It is high in antioxidants and flavonoids including ß-carotene, lutein, zeaxanthin and kryptoxanthin. Due to its thermogenic properties Aji Amarillo boosts metabolism, supports weight loss and helps reduce LDL cholesterol levels. El ají amarillo, es un ingrediente picante y vibrante popular entre los ecuatorianos y peruanos. Conoce más sobre el ají amarillo en El Cóndor. There are so many flavors that converge in the aji amarillo pepper - a sun-drenched crispness, a fruity turn from the tropics, and even a hint of raisin. Between the flavors, the yellow-golden hue, and a sultry medium-heat (30,000 to 50,000 Scoville heat units), it's like summer kissed these chilies. Aji amarillo is so delicious that it's |xmu| xhp| bby| mom| fca| eva| jkq| lcs| qut| yqv| blc| dje| wnn| kki| aeq| tht| wzy| vzh| pho| xhz| zzm| ist| eel| fjg| qvh| ldu| mtu| yfx| vdy| nfj| lsh| nxt| qag| guu| qqi| dsm| edv| zhl| abe| rex| avb| ovq| vdt| qzk| cty| ocq| rkf| yql| pea| ibw|