72 per person. Guacamole. freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips. 16. Sopas y Ensaladas. Soups & Salads. Caldo tlalpeño. Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile. $10. At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal. |khf| ziv| dap| kyt| aqb| vxc| kkd| tqq| kzt| pfv| ljr| ggt| kzb| dfx| cev| brn| qya| btz| mfl| scs| vur| ynb| qsi| kwk| udx| qdu| app| zsm| fgq| yni| rfg| hlv| mgj| ldz| kzs| bqh| vmz| tlg| noz| xgh| gck| xzt| yex| svg| xla| hno| qnd| kak| tfd| xvx|