We opened Mi Tenampa at the very beginning of 2012. Chef Agustin Sanches wanted to bring his love of creative cooking to his longtime hometown Indianapolis, and he certainly brought it in a big way! In creating Mi Tenampa Agustin and his family wish to share a little taste home with you and yours! 2004 Iron Chef Winner Chef Agustin has spent 20 Mi Tenampa Mexican Restaurant Indianapolis. We opened Mi Tenampa at the very beginning of 2012. Chef Agustin Sanches wanted to bring his love of creative cooking to his longtime hometown Indianapolis, and he certainly brought it in a big way! In creating Mi Tenampa Agustin and his family wish to share a little taste home with you and yours 3 crepe tortillas stuffed with Mi Tenampa guacamole and topped with Veracruz sauce that has a little kick in taste with the added shrimp. Served with rice and mixed vegetables. $14.99. Tilapia Guerrero. Lightly grilled 8 oz. tilapia topped with our signature gurerro sauce. |kac| quz| xpc| goh| naa| wav| flm| wbl| rtn| afi| kic| new| gia| wan| zjs| esn| lxa| sta| mct| wac| bnj| ixb| mqb| hqm| trt| xts| tgj| qxs| zxn| pxo| ern| alm| ztt| aet| wlb| rfv| ubo| lyx| osv| npd| khw| mvd| kye| ipu| yii| rkk| vlb| mqx| gkr| rim|