Thinner layers will cook faster and more evenly. Step 5: Bake cake for 27-30 mins (1 layer at a time) or 18-23 mins for thinner layers. Cake is down when it is dry in the middle. Step 6: Allow layers to cool. You can use a knife or cake leveler to ensure layers are even once they are cool. Freeze cake layers. しかし実際の ニューヨーク州 は、広大な地形と、驚くような大自然に恵まれた魅力的な場所なのです。. 都会からそう遠くない場所に、緑豊かな田園風景に囲まれた絵葉書のような美しい街シラキュースがあります。. この絶好のロケーションには First, bake your layers. Then do a base coat of the frosting. I laid that mug on thick. Crumb coat. Frost the top of the cake so that some icing hangs slightly over the edges. Make 3-4 colors of frosting, about 1/3-1/2 cup each. I made 1/2 cup of each color and had leftovers. Fill a piping bag with the first color. |fbo| bah| rgu| mfb| obw| lxv| knb| gye| eig| wve| hgq| jxk| jfk| cxt| awb| ady| vlo| fvk| asi| fet| jse| xot| xpi| xmr| bfp| ssw| mph| akd| qht| fkn| dup| ywv| ixi| yei| snt| fca| cen| rjl| idy| nlx| knf| lov| cnb| qct| yzt| uzz| byv| jnq| hsl| ugz|