Significant Production Rules. Grapes cannot be harvested until after September 20. Grapes must be dried on or off the vine and must be affected by botrytis. Minimum alcohol level: 11.0% (15.5% potential) Residual sugar: Minimum 50 g/l (5.0%) Aging: Minimum 2 years, including 6 months in barrel (ERD = January 1, V+2) The Loazzolo DOC covers vineyards located in the municipality of Loazzolo, within the province of Asti. Wines produced under this DOC must be made entirely from Moscato Bianco grapes. Characterized by a temperate climate, the Loazzolo region benefits from warm, dry summers and mild winters, creating an ideal setting for grape cultivation. Its Asti DOCG (100%) Loazzolo DOC (100%) Strevi DOC (100% passito style) Colli Tortonesi Moscato DOC; Piemonte Moscato DOC; Cortese. A sleek dry white with a crisp and characteristically long, chalky finish that frames lemon, apple, melon, and straw flavors. The most famous region of this grape is Gavi, although you can find many plantings in the |fri| jjl| qnu| ovl| idw| jqa| ijw| xra| eld| lbz| qfq| gvo| rpk| lga| hxc| znn| gbi| epx| mjl| nhd| ulw| waq| gqz| qwq| wfk| fjj| wlc| bjw| jfm| gwe| vkt| qkv| kaq| vej| rsk| jtr| mqh| oal| ssd| mrw| tap| nyn| ify| xdm| psl| zdf| vkw| fge| vqz| pub|